Claudio Mariotto 'Imbevibile' Timorasso Colli Tortonesi DOC 2018

$55.00 

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Fruit from Bricco San Michele Cru. Soft and slow pressing of the grapes, maceration on the skins for approximately 15 days, spontaneous thermo-controlled fermentation, 12 months on the noble lees in amphora and at least 12 months in the bottle.